An interesting write up from www.durianplace.com
"In Asia, durian is said to have "heaty" properties—eating very much will give your body a heated sensation for a brief period thereafter. I have found this to be true from my own experience. It’s not necessarily unpleasant, it just happens, and is part of the overall durian-eating experience (along with classic satisfied durian-scented burps!). Durian is not recommended eating if you have a high temperature from some illness, though. It follows that durian’s heatiness contributes a subtle paradoxical appeal and delight to durian ice cream.
I’ve noticed that durians wrapped in a newspaper and plastic bag for awhile do emit actual heat — the fruit and wrapping and air inside all get heated up. A pity durians aren’t common in cold climates, and that their heat is wasted on tropical residents who already have a lavish abundance of it! Certain other fruits such as mangosteen and citrus are said to have "cooling" properties and are recommended as an antidote to a feeling of having eaten too much durian (and it can be hard to stop!)
If eating several varieties of durian at the same time, eat the best last because the best’s aroma and flavor will cover all the others, and if you eat the best first, you won’t be able to experience the others.
If faced with the pleasant task of eating several varieties, the preferred order of eating is the more moist varieties first, ending with the more "gummy" varieties (which are regarded in Malaysia as the best). (This is more a Malaysian-style durian situation, as Thai varieties of durians are generally larger, people tend to eat only one Thai variety at a time, and there are fewer choices of variety in the marketplace.)
To remove the odor of durian from your hands, wash your hands with durian seeds; amazing, but it works (thanks again to T.S. Chang at Bao Sheng Durian Farm in Malaysia).
Durian is not recommended for consuming with alcoholic beverages, as the combination of natural substances is a powerful producer of internal gas.
Sound durian fruit will store satisfactorily in refrigeration for up to 3 weeks at 59º F. [15º C.].
Durian is not only exquisitely delicious but richly nutritious, a complete natural meal in itself high in carbohydrate, proteins, fat, minerals, and vitamins.
Yumm...now the secret to good Rojak is the Rojak Sauce. It has to be thick enough and sweet and spicy. Rojak is a special sweet and sour Malaysian salad of cucumbers, mango, cuttlefish, pineapple and mangkuang(i don't know the english name-a type of gourd. Top it off with a generous sprinkling of peanuts. 
The sauce has shrimp paste, chilly and molasses and it's really unlike any salad you've tasted. Eat it quickly before the juices come out of the fruits throush osmosis...but as you can see it was delicious!
