Saturday, April 15, 2006

Loh Bak


Loh Bak
Originally uploaded by penangdoc.
Yummy hundred year old eggs with pickled ginger. Boiled baby octopus. Fried prawn and meat roles...mmmmm

posted by Doc at Saturday, April 15, 2006

1 Comments:

Blogger FoodLover said...

good blog for penang travel. This web also interesting:
http://www.aboutpenang.com

9:36 PM, April 04, 2011  

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