Char Koay Teow
Fried Seafood Flat Noodles or Char Koay Teow is a Penang Specialty. If you haven't eaten Char Koay Teow, you haven't been to Penang! It tastes real good, but has to be eaten hot from the frying pan with a liberal garnishing of prawns and cockles. If you are worried about Hepatitis A, better ask them to leave out the cockles.
posted by Doc at Saturday, July 02, 2005
1 Comments:
Again, the best is near to you.
The last shop on your left, coming from town, at the roundabout just before the road to Penang Hill & Ayer Itam
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