Rojak : Before and After

Yumm...now the secret to good Rojak is the Rojak Sauce. It has to be thick enough and sweet and spicy. Rojak is a special sweet and sour Malaysian salad of cucumbers, mango, cuttlefish, pineapple and mangkuang(i don't know the english name-a type of gourd. Top it off with a generous sprinkling of peanuts. The sauce has shrimp paste, chilly and molasses and it's really unlike any salad you've tasted. Eat it quickly before the juices come out of the fruits throush osmosis...but as you can see it was delicious!