Wednesday, July 06, 2005

Assam Laksa

Ah another authentic Penang Hawker Dish, Assam Laksa. How do I describe it? I guess it's a noodle dish with special noodles made from rice flour. What makes it special is the fish soup and hey-korr (a black prawn paste) with pineapple, fresh mint leaves and herbs. It has a pungent aroma and a sour bite, very nice. You can get it at most hawker centers in Penang, but I like the ones sold along Gurney Drive.

1 Comments:

Anonymous Anonymous said...

The best is at Ayer Itam market corner

8:05 AM, July 10, 2005  

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